There appears to be on campus one catering company that has monopolised the food supply.
The lack of competition has driven down service, and quality and upped price.
There aren't any ques for the food because the only people who want it are those who have no alternative, because they have forgotten their packed lunch!
No one would choose to eat at the canteens or refectories.
It seems that the stakeholder that is well taken care of is UWE not the students.
A recurrent theme throughout the university is that student time is very cheap.
We are biased, I would say that student time is valuable.
There is money to be made, there is money in the pockets of students and if the food service was done properly more would be spent inside the university campus.
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